- Used by leading restaurant chains in Australia
- Perfect for any kitchen that cooks chicken, sausages, lamb, steaks and seafood
- The unique hotplate design ensures a perfect sear and cooking result every time
- Combining high power and efficiency, the Oxford Series range maximises productivity while ensuring precise cooking
- 1, 2, 3, 4, 5, 6 and 7 burner variants available to suit establishments of any size